Tasting Notes:
Notes of orange, milk chocolate and caramel. Roasted dark. Whole bean.

About The Growers:
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina, which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects, including paying teacher salaries and purchasing school supplies.

Grower: Cafe Organico Marcala S.A. (COMSA) Cooperative
Region: La Paz, Marcala, Honduras
Elevation: 1,295 - 1,699 meters
Varietals: Bourbon, Typica, Catuai, Caturra
Process: Washed, Sun and Machine Dried
Harvest: December–April
Certifications: Organic, Fair Trade

Our coffee is freshly roasted and includes a “roasted on” date. Shipping is $5 per order flat rate via USPS Priority Mail.